I have always been mindful of who I am. — Eugénie Brazier
(image via Wikimedia Commons)
Not just the first woman to win hold six Michelin stars at one time. The first person.
Eugénie celebrated this accomplishment in 1933. No other chef tied her record until 1998.
Add to your library list:
La Mere Brazier: The Mother of Modern French Cooking (Eugénie Brazier)
Read more:
Chef Put Emphasis on Simplicity (The New York Times)
The Mother of French cooking (The Daily Beast)
Talented Female Chefs Are Invisible to the Media (The New York Times)
Hear more:
Transcript of Tastemakers: Eugénie Brazier (Encyclopedia Womannica)
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